Wednesday, August 15, 2012

Mexi-Casserole Recipe

I put this together last night and it was sooooo easy, I had to share. Oh, and it was family tested and approved! :D

1- whole chicken breast (both halves), cut in chucks, any size you like, and sauted in olive oil until cooked
2- 15 oz cans of black beans
24 oz jar of Pace medium chunky salsa
8 oz can of green chilies
2 cups of cheddar or Mexican blend cheese, grated
about 4 large handfuls of tortilla chips, crushed

Cut chicken and let it cook while you prep the rest of the meal. Crush enough chips to cover bottom of 9x13 glass dish. Mix beans, chilies and salsa in a large bowl and pour out over chips. Place chicken over bean mixture and top with cheese. Place in oven at 350 until cheese is melted, about 15 minutes. Top with sour cream or plain yogurt and enjoy! :D

Let  me know what variations you come up with and tell me what your family thinks!


Anonymous said...

I have out all the same inged. for a casserole I was going to throw together for supper tonight. Only I am using "stuffing" instead of chips.
Cindy :)

vugurs said...

Awesome Blog....


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